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European local VS American local. XD
I'm in the UK, but I live in a small village. The nearest place with a menu at all (a pub) is about 3 miles away. There is a bakery around the same distance - but their bread is nothing to write home about.
Closest small town - 6 miles - has a few choices but also nothing really outstanding. If I had to choose from there, there is a pizza place with an decently spicy Vesuvio. To get to actual food producers of any size or quality I need to go further afield. One of these is based on a farm. The other in an old malthouse - both also in the middle of nowhere.