Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
If you're interested in trying to like it, there are a few technique changes I've made over the years that have made me enjoy it. If you're not interested, stop reading and enjoy your coffee free life. ๐
I used to only enjoy it from coffee shops and tolerate it when I made it at home, but I've learned a few tricks that helped.
a pinch of salt in the grounds. Yes, a pinch. 1/16 to 1/8 tsp per pot of coffee. If you can taste the salt, it's too much. Got this tip from Alton Brown on Good Eats.
preheat your water. The standard American drip coffee maker cannot heat the first cup or 2 of water to boiling. It comes out around 160-180. Got this from James Hoffman on his YouTube.
lighter roasts. Dark roasts are like anything burned more.
grind fresh beans with a burr mill. Bladed coffee grinders make inconsistent chunks and dust. Burr mills don't. Fresh beans have better and less bitter flavor.
The water and the salt tricks are easy. The lighter roast is more tricky bc grocery stores sell darker roasts. The burr grinder is harder bc they're not super popular, so you may have to look for one.