this post was submitted on 30 Aug 2023
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[–] [email protected] 9 points 1 year ago (4 children)

Thank you, totally agree on this. Give me a nice kosch or something else interesting

[–] [email protected] 5 points 1 year ago (1 children)

I feel it's almost time to brew Altbier again. It will be good at the start of winter.

[–] [email protected] 1 points 1 year ago (1 children)

That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.

[–] [email protected] 2 points 1 year ago (1 children)

Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.

[–] [email protected] 1 points 1 year ago

Oh, that makes sense. :) Pretty sure it was unfiltered then.

[–] [email protected] 3 points 1 year ago

In all my beer drinking days, I've seen a kolsh on the shelf or on tap maybe two times. Otherwise I've always had to brew my own.

[–] [email protected] 3 points 1 year ago

For me it's bourbon barrel aged pastry stouts and other barrel aged barley wines.

[–] [email protected] 1 points 1 year ago

Any kolsch paired with a clean pilsner is a nice combo.