this post was submitted on 23 Oct 2023
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All you gotta do is push the ends that're stocking out under once it's soft enough. No stirring necessary. I suppose you can if that's easier for you, but I don't bother.
Editing in real quick though, I've never cooked high end pasta, so maybe that's different. I'm broke, so it's always the cheap stuff for me
If you´re using anything than your bare hands for that, I´m pretty sure that counts as a half stir at least! /s