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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago (1 children)

Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there while the lower ends stick together.

[–] [email protected] 1 points 1 year ago (1 children)

I have made endless spaghetti and this has never ever been the case for me, ever.

Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.

[–] [email protected] 1 points 1 year ago

I am a EU citizen and don´t know about US spaghetti. Probably the FDA approved Teflon coating or something ...