this post was submitted on 30 Aug 2023
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Same here in New England, but... The restaurants are IPA heavy, and the beer vendors have lots of IPA.
And some of us are ok with that…
Yeah. I like Hazys, IPAs, Stouts, Reds, Amber's, Pils, Browns, Bitters...shit. I think I just like beer. I'm not a fan of lager and wheat beers though.
But when weather calls for it, love a nice hazy, gose, or sour. And like parking through a strong IPA.