this post was submitted on 30 Aug 2023
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[–] [email protected] 9 points 1 year ago (4 children)

Live in Seattle and that's not true. 95% of them are IPAs and I just want a good Blonde.....

[–] [email protected] 4 points 1 year ago

Same, except I want something like a bock or doppelbock.

[–] [email protected] 1 points 1 year ago (1 children)

Blondes are not completely uncommon here. They generally have one or something similar on tap at most bars/restaurants.

[–] [email protected] 2 points 1 year ago (1 children)

1 blonde and 47 IPAs that taste like compost. Ambers are good too amd Mack & Jack's African Amber is a good beer to that I can usually find here.

[–] [email protected] 1 points 1 year ago

An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I'd love to come across more dark lagers personally but those are pretty rare even in places like Chuck's Hop Shop

[–] [email protected] -2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

Amber Ale is waaaaaay more complex and generally better than blonde ales imo.. Do you like malt forward beers?

[–] [email protected] 1 points 1 year ago

Yarp. Theres lots of good beers out there, but the vast majority are IPAs at the moment.