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I just make my own and freeze it.
Olive oil, carrot, onion, garlic, ground beef, pork sausage, nduja, canned peeled tomatoes, and red wine, plus herbs to match your preferred flavor profile (I prefer thyme, but rosemary, oregano, basil, even sage work too). Salt to taste.
I put in medium sized mason jars and throw them in the freezer, them pull out a jar and put it in the fridge a day before I know I'm going to use it.
You can also put the sauce in a plastic bag and freeze laying flat on a plate. If it's got all that surface area exposed it'll thaw enough to use in just a few minutes instead of overnight.
Hmm this honestly is probably the best in terms of taste and cost, but I am a lazy-ass and hate cooking, and I hate doing dishes more.
Sounds delicious though. Maybe if a get a spurt of energy I will give this a try!