this post was submitted on 12 Oct 2023
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I don’t know, that’s a stereotype that may not be true. I mean, I’ll also make fun of my culture’s lack of spice and spice tolerance, but I’m the opposite data point. I love spicy food, prepare very spicy food for my kids, and on my one trip to India had at least the spice tolerance of my Indian co-workers. We’re not all white bread and mayonnaise
"spicy food" doesnt mean the same thing depending on cuisine. Different types of heat are used in different dishes.
I can eat mexican meals for days and have no issues, cholula and all.
Meanwhile mild indian is usually a treat that sets off a small bomb in my gut.
Also, people make fun of americans like we dont have fuckloads of hot sauce brands all over the place. We live next door to mexico, guys, we have plenty of spicy cuisine.