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What would you want to see in an educational cooking channel? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I've been having this idea pretty much ever since I started culinairy school but haven't been able to flush out how I want to do this.

My idea is to start a cooking channel on YouTube (yeah I know there's already thousands of those, it'd be for my own education and enjoyment mostly) but don't do your basic recipe videos. I want to go into basics, explain cooking techniques and their origin. A bit of a mix between Binging With Babish and Tasting History but try to be more "like an actual culinairy school", if you know what I mean by that. I'm already writing a few script ideas, about produce/equipment knowledge or one about techniques you'll find in almost all recipes for example. still thought I'd come and ask the lovely folks here about what they'd want to see.

So, I'm wondering: Let's say you have little to no cooking experience. Maybe frying an egg seems like a challenge to you already. What would you want to see on a youtube channel to help you start cooking. What knowledge do you feel you're missing to start preparing meals and understand what you're doing?

I'm not expecting a lot of responses, but if I can find out what people who pretty much never cook feel is holding them back, then that would be an amazing starting point for me.

Edit: i wouldn't mind ideas for a channel name either. :)

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[–] [email protected] 2 points 1 year ago

Your mentioning fried eggs reminds me of a time I had a coworker who was telling me about the breakfast he made for his kid every weekend: fried pork roll slices and scrambled eggs. I asked why not fried eggs since it would probably be better with that meal. He said he could never get through frying an egg without it breaking and just turning into scrambled eggs anyway so he'd given up years ago. So I gave him some tips I learned in culinary school. Make sure the oil is already hot, Crack the egg into a separate bowl ahead of time, and either use a small pan or tilt the pan to the egg and oil are in one "corner." He came back the next day and he said it worked wonders for him and he'd been able to fry an egg for the first time in his life.

So maybe that sort of thing? Like, focus a lot on those tiny little tricks that aren't necessarily in recipes or even required but make the job so much easier.