this post was submitted on 02 Oct 2023
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20-25% is still pretty excessive. I try to stay around 10-15%.
We have let tips creep up a lot in recent years.
In my opinion:
0% = absolutely abysmal service
10% = below average service
15% = average, expected amount of service 20% = above average or excellent service
That's my tipping policy.
This is my policy if it's a sit-down restaurant with servers making minimum wage... I absolutely refuse to tip fast food. Because I work in fast food, and over time I've seen wages get more and more skewed towards dependence on tips. It's insane. Just give us a living wage, is that too much to ask of this capitalist meat grinder?
Same. The point of a tip is to tip the waiter, not anyone else. Tipping someone who's taking my order at the counter just seems weird. Same with tipping in a mobile order app.