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Grace Hot Pepper Sauce. It has this tangy, buttery flavour and a nice amount of heat that accentuates food without melting your face.
I think they use a few different peppers in the mash as while it has a little of the apricot fire Scotch Bonnet taste to it, as you'd expect from a Caribbean brand with a bunch of Scotch Bonnets on the label, it's not the predominant chilli flavour here. I think the mash gets slightly fermented too due to that buttery taste the sauce has.
Before the pandemic it was 50p for an 85ml bottle, I miss that. £1.50 for the same size bottle still feels like a rip off.
Edit: just looked Grace Hot Pepper Sauce up as I've been thinking about it all day now since making this comment, and their website says the peppers used are a blend of Habanero and Cayenne in the mash. So my tasting apricot fire is likely a placebo from the image on the label, lmao.
I was going to buy some based on your description, but it's more than twice £1.50 here in Canada, $13.99 for two bottles.
Fucking hell. For two 85ml bottles? That's insanity.