this post was submitted on 07 Mar 2025
124 points (97.7% liked)

Ask Lemmy

29277 readers
1371 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 1 day ago (1 children)

I've had good results with https://www.joshuaweissman.com/post/sourdough-bread (definitely watch the video).

If you have a stand mixer then follow this: https://www.youtube.com/watch?v=UEAHA6OHxPs

My personal tips:

  • Do the resting parts in your oven with the oven light turned on. That should provide a good warm space without having to heat a whole room.
  • I find cutting the top with scissors (like in the second video) easier than using a razor
  • If your dough doesn't look like it's getting big enough, let it rest/proof for longer; you're probably more likely to accidentally under-proof your dough than over-proof while learning
  • You can use any oven-safe pot + pan that fit together if you don't have a dutch oven type of thing (check their rated temps though)
  • You can use a tea towel/dish towel (just something not fluffy/fuzzy) in a bowl if you don't have bannetons
  • Your bread probably looks better photographed than irl ("the camera adds 10 pounds", but to your bread)
[โ€“] [email protected] 2 points 1 day ago

Thanks! I'll read through this and watch the videos tonight