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What would you want to see in an educational cooking channel? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I've been having this idea pretty much ever since I started culinairy school but haven't been able to flush out how I want to do this.

My idea is to start a cooking channel on YouTube (yeah I know there's already thousands of those, it'd be for my own education and enjoyment mostly) but don't do your basic recipe videos. I want to go into basics, explain cooking techniques and their origin. A bit of a mix between Binging With Babish and Tasting History but try to be more "like an actual culinairy school", if you know what I mean by that. I'm already writing a few script ideas, about produce/equipment knowledge or one about techniques you'll find in almost all recipes for example. still thought I'd come and ask the lovely folks here about what they'd want to see.

So, I'm wondering: Let's say you have little to no cooking experience. Maybe frying an egg seems like a challenge to you already. What would you want to see on a youtube channel to help you start cooking. What knowledge do you feel you're missing to start preparing meals and understand what you're doing?

I'm not expecting a lot of responses, but if I can find out what people who pretty much never cook feel is holding them back, then that would be an amazing starting point for me.

Edit: i wouldn't mind ideas for a channel name either. :)

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[–] [email protected] 2 points 1 year ago (1 children)

My biggest pet peeve is when videos are like "I have a cooking show! Discover me, riches and fame!"

Which is to say, so many of them that I rarely even try to watch a cooking video today.

[–] [email protected] 2 points 1 year ago (1 children)

That's fair, but how would you imagine a channel you would watch to be like? What information in what kind of form would you like to see?

[–] [email protected] 2 points 1 year ago

I remember liking ones from Europe, even if I didn’t understand the language at all, because someone would point the camera at their aunt or grandmother who would just go ahead and make the food in a straightforward fashion.

Beyond that, what would I want? It might be nice to hear about the experiences of having tried deviating from steps in the recipe, since many people authoritatively repeat what they heard from some authority somewhere. Or "X Y Z has been held up as so important, but I have been doing A B C and it seems fine to me." I’m not really managing to think of much here. I suppose it would be nice to have a way to communicate with the makers of videos and the viewers without having a Google account (since I don’t).