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Not who you asked but I agree with OP. In my case because the way the fishing industry operates is adding to the problem. They destroy ecosystems, pollute the oceans, kill fish for their “magical” powers. Also there’s been many studies showing that you don’t really know what type of fish you’re actually eating
Most of those issues apply to any meat, and honestly even to vegetables.
Bluefin tuna are endangered. Cows and carrots aren't.
Okay, so it is a problem specific to fish. Thank you for replying!