this post was submitted on 23 Sep 2023
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You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee... Cheese oil? I don't know, I'm just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald's fries but beware that you'll be (more) ruined on the trash they sell today.
Yeah you're right.