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I ordered pineapple on pizza as a joke at a party. My buddy said to order 10 pizzas for the party and only gave me a list of 7 toppings. The other three he probably assumed would just be plain. Wrong. Pineapple! I had never tried it before that or after. It was a prank that went wrong though because we liked it a bit more than we should have. I ended up eating a whole pizza. he had his own and the other was eaten by some of the other guests. He now likes it and gets it a lot. Never had the actual Hawaiian with ham. I don't eat ham, but I eat other pork products like bacon and pepperoni.
I'm kind of curious about the logic behind eating pepperoni (super processed pork) but not eating ham (unprocessed pork)...
I am not picky, I would still eat it but I never order it or purposely get it. It is a taste thing. It has nothing to do with health or any aversion to pork. Ham isn't as appealing but here is a kicker: I like Canadian Bacon which is closer to straight up Easter ham than pepperoni. Also pepperoni doesn't even taste like other pork products except salami. I used to frequent capicola. Bacon is the same way, but I have now heard of beef bacon I am hoping to try.
Ham is cured, which is considered processed.
Not OP, but it could be a taste thing:
In the US it's frequently wet cured to save money. At the deli there are a lot of varieties of ham that mostly just taste sweet, with no noticeable ham flavor or saltiness. This is what usually ends up on Hawaiian pizza.
I didn't think ham had to be cured necessarily... Like when they cook a pig over a fire, are you not eating ham at some point (I assume it depends on what part of the pig?)? I don't know.