Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Early Grey man myself but there is a Hawaiian Cocktail tea that has dried pineapple and other tropical fruits that is absolutely exquisite. I’m not usually a fruit tea person as I love bitters. Wish I knew who made it but we’ve had it for quite some time and I don’t.
maybe this
You see, I’m weird and get bitter teas only to fill them with sweets like honey.
Sugar just doesn’t do it for me anymore. I’d much rather have a bag of chips or a salt lick than ice cream.
⚠️ More information than you require: I grew up on diabetes tea and pretty much cut out all sugar (stopped drinking soda) years ago. I felt 100x better after a few weeks and realized how much sugar I was actually drinking. The adult limit for sugar without trashing your blood sugar is about 28g/12oz. Most soda is in the 38-45g range. Way too much and makes you feel like shit, you just don’t realize it because you’re used to it. After not drinking super sugared drinks for a month you become re-sensitized to sugar and absolutely can’t drink it again. Coke, etc tastes absolutely awful to me now. If I have sweet tea I basically do a 1:4 sweet tea to unsweetened tea ratio.
Oh yeah, I stay away from sodas as much as I can (except the very occasional Sprite during outings because how could I live without it). And I’m lactose intolerant, so I too prefer a savory treat to a sweet one. Tea has always been my one exception, though; I couldn’t tell you why.
I drink my coffee black and don’t have a huge sweet tooth, but I take my (black) tea like it’s candy: a lot of sugar and milk. I’m not a huge fan of tea, but it occasionally hits the spot perfectly. My late mom drank tea (with lots of sugar and milk), so it’s probably more about nostalgia than anything else