this post was submitted on 08 Nov 2024
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I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.

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[–] [email protected] 2 points 1 month ago (1 children)

You see, I’m weird and get bitter teas only to fill them with sweets like honey.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

Sugar just doesn’t do it for me anymore. I’d much rather have a bag of chips or a salt lick than ice cream.

⚠️ More information than you require: I grew up on diabetes tea and pretty much cut out all sugar (stopped drinking soda) years ago. I felt 100x better after a few weeks and realized how much sugar I was actually drinking. The adult limit for sugar without trashing your blood sugar is about 28g/12oz. Most soda is in the 38-45g range. Way too much and makes you feel like shit, you just don’t realize it because you’re used to it. After not drinking super sugared drinks for a month you become re-sensitized to sugar and absolutely can’t drink it again. Coke, etc tastes absolutely awful to me now. If I have sweet tea I basically do a 1:4 sweet tea to unsweetened tea ratio.

[–] [email protected] 3 points 1 month ago (1 children)

Oh yeah, I stay away from sodas as much as I can (except the very occasional Sprite during outings because how could I live without it). And I’m lactose intolerant, so I too prefer a savory treat to a sweet one. Tea has always been my one exception, though; I couldn’t tell you why.

[–] [email protected] 1 points 1 month ago

I drink my coffee black and don’t have a huge sweet tooth, but I take my (black) tea like it’s candy: a lot of sugar and milk. I’m not a huge fan of tea, but it occasionally hits the spot perfectly. My late mom drank tea (with lots of sugar and milk), so it’s probably more about nostalgia than anything else