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What are the pros and cons of working a food truck? (lemm.ee)

submitted 2 months ago by [email protected] to c/[email protected]

26 comments fedilink hide all child comments

I love cooking and I love people loving my cooking. However, I don't like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I've given years of thinking about working or running a food truck with a rotating menu. It'd be cool to travel around and see different people a day enjoying my different dishes, but I've never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

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[–] [email protected] 28 points 2 months ago (4 children)

Don’t turn your hobby into your business.

[–] [email protected] 7 points 2 months ago (1 children)

This statement tells me more than what most people could tell me. Cheers, my friend

[–] [email protected] 1 points 1 month ago

Happy to help!

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