EABOD25

joined 4 months ago
[–] [email protected] 15 points 5 days ago (2 children)

Welcome to Costco. I love you

[–] [email protected] 9 points 5 days ago (4 children)
[–] [email protected] 17 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Honestly looks like a scam email because it's as little detail as possible. Did you check the email? Bet it's going to be a bunch of numbers "@gmail"

[–] [email protected] 1 points 2 weeks ago

It doesn't matter. The US political system is deliberately weighed against 3rd party

[–] [email protected] 12 points 2 weeks ago (1 children)

Watch this gif while listening to Powercore by Nekrogoblikon

[–] [email protected] 4 points 3 weeks ago

If they're doing the orders by the time they were received, then it's no different than standing in a long queue for people to order. It would probably be easier to bring back the number ticketing system, but regardless it should not be different than people coming into the store and standing in line. If they're doing the mobile orders first, then that's most likely a contractual obligation that these employees have no control of. No offense, but as a whole society we now expect ourselves to receive service instantly and any form of delay is inconvenient and frustrating. I get it, but patience is a virtue

[–] [email protected] -1 points 1 month ago
[–] [email protected] -3 points 1 month ago (2 children)

I didn't say they were. That's just you assuming what my political and social views are. Good try though

[–] [email protected] -5 points 1 month ago* (last edited 1 month ago) (4 children)

It doesn't offend me at all. I just know you don't know the difference between socialism and communism

[–] [email protected] -4 points 1 month ago (6 children)

Stop with that rhetoric. It's over done

 

I love cooking and I love people loving my cooking. However, I don't like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I've given years of thinking about working or running a food truck with a rotating menu. It'd be cool to travel around and see different people a day enjoying my different dishes, but I've never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

 

So recently learned from my doc that I need to follow a low fodmap diet. It's no big deal as long as I can eat potatoes (so many amazing things you can do with potatoes). I was wondering if anyone had some great low fodmap recipes that I could make that my wife (who doesn't need to follow the diet) and I could enjoy. I'm the cook, so as long as she enjoys it, we're good to go. I just made julienne fries with an egg on top and I found this amazing LFODMAP Louisiana hot sauce that I poured over it all. One of the best brunches Iade since I've had to follow this diet.

Edit: Thank you to those who are supportive of medical conditions such as IBS, Crohns, and Celiacs (which are the conditions that should use a low FODMAP diet). Also I'm very appreciative of people who are knowledgeable in the diet that I am referring to

FODMAP MEANS fermentable oligosaccharides, disaccharides, monosaccharides and polyols. All the things that are known to trigger reactions in certain GI issues that some people have. It's an important issue because you have serotonin receptors in your GI tract. It can also impact daily life and sleep!

However, I'm asking for recipes for low FODMAP diets. I ask very respectfully that if you do comment, please give me a recipe(s) instead of expressing the importance of the diet or that you know what the diet is.

Again, respectfully, recipes, please. Stop telling me you know what the diet is.

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