EABOD25

joined 2 months ago
[–] [email protected] 1 points 21 hours ago

No. I don't thinks so...

[–] [email protected] -4 points 1 day ago

More like an educated guess

[–] [email protected] -4 points 1 day ago (3 children)

In what I've observed from a certain demographic on here, there seems to be a theme

[–] [email protected] -1 points 1 day ago (2 children)
[–] [email protected] 1 points 1 day ago

Intention I suppose...

[–] [email protected] 1 points 2 days ago (2 children)

What I mean is anyone can be referred to as an idiot or a moron without isolating a select few. When you say "retard" you're not only offending a small group of people, you're offending everyone you call that and the group because you feel those people are lesser.

[–] [email protected] 1 points 2 days ago (4 children)

Don't call yourself that. And that I disagree because those other words can be used to justify a generalization while "retard" is not a generalized word.

And I'm just going to assume what you said is an apology, but you haven't been able to figure how to comfortably apologize to people online. Apology accepted

[–] [email protected] 2 points 2 days ago* (last edited 2 days ago) (6 children)

Whoa whoa whoa. Slowdown. I didn't downvote you. I actually forgot to vote at all

And you're insinuating that I'm a retard because I downvoted you? Take a day from lemmy friend. We all get worked up and I believe you're worked up

[–] [email protected] -1 points 2 days ago (9 children)

I'll take half right

[–] [email protected] 0 points 2 days ago

I would argue that it's not ok due to the context of the word and self-deprication creates negative feedback loops

 

I love cooking and I love people loving my cooking. However, I don't like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I've given years of thinking about working or running a food truck with a rotating menu. It'd be cool to travel around and see different people a day enjoying my different dishes, but I've never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

 

So recently learned from my doc that I need to follow a low fodmap diet. It's no big deal as long as I can eat potatoes (so many amazing things you can do with potatoes). I was wondering if anyone had some great low fodmap recipes that I could make that my wife (who doesn't need to follow the diet) and I could enjoy. I'm the cook, so as long as she enjoys it, we're good to go. I just made julienne fries with an egg on top and I found this amazing LFODMAP Louisiana hot sauce that I poured over it all. One of the best brunches Iade since I've had to follow this diet.

Edit: Thank you to those who are supportive of medical conditions such as IBS, Crohns, and Celiacs (which are the conditions that should use a low FODMAP diet). Also I'm very appreciative of people who are knowledgeable in the diet that I am referring to

FODMAP MEANS fermentable oligosaccharides, disaccharides, monosaccharides and polyols. All the things that are known to trigger reactions in certain GI issues that some people have. It's an important issue because you have serotonin receptors in your GI tract. It can also impact daily life and sleep!

However, I'm asking for recipes for low FODMAP diets. I ask very respectfully that if you do comment, please give me a recipe(s) instead of expressing the importance of the diet or that you know what the diet is.

Again, respectfully, recipes, please. Stop telling me you know what the diet is.

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