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Other people have said better things, but I've found flour to be important in baking. Generic store brands can work mostly, but for more precise and nicer baking I've got to go with King Arthur flour
Hey King Arthur flour, sponsor me please, I need it to keep buying all this flour!
How does this specific thing keep popping up in every corner of the internet I ever go to?? Is it that good?
It really is better than most. This a company I actually think sort of cares. Their recipes for bread products are also spot on, at least the ones I've tried.
Their recipe for Cornish pasties has done me well, although my filling is always "things I have on hand"!