this post was submitted on 18 Sep 2023
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Potatoes are amazing. They grow easily in a wide variety of soil and produce food which has every nutrient we need except for a complete protein. And, they're a vegetable, so you can tell someone you're eating your vegetables and then go to McDonald's for some frenchy fries
The frying is the questionable part. (Well, the french part too but...)
Still vegetables! Everyone knows that a nice dinner at a Chinese buffet is healthy if you eat a few green beans lmao
A succulent Chinese meal?!?
GET YOUR HANDS OFF MY PENIS!!
Don't worry, the french part is not literal.
They really are a miracle food. And they make every dish better.
I mean, in fairness, "vegetable" isn't a scientific term at all, so whether potatoes are vegetables (or tubers, or roots, or something else) is totally up for debate.
But they're a hell of a lot more of a vegetable than pizza is!
I've always used the definition of a vegetable being an integral part of a plant, like a root, rather than a fruiting seed pod evolved to be consumed by animals
wdym a 'complete protein'
There are several essential amino acids we need to survive but don't produce in our bodies. No plant has all of those amino acids, but every animal product does. You can get complete plant protein by consuming multiple different plants, so if a vegan has a varied diet they're usually fine.
There are a few plants with a complete amino acid profile: quinoa, soy, amaranth or buckwheat. But as you said, a varied diet is better.
Also, animal meat maybe, but not every animal product contains a complete protein profile.
They're only nutritious if you eat the skin. If you peel them (like McDondald's does with their fries) then they're just empty carbs.
That's an urban legend, most of what you lose in the skin is fiber. The skin and the interior of the tuber both contain all your micronutrients
https://potatogoodness.com/potato-nutrition-in-skin-vs-flesh/
Cooking potatoes with skin is still somewhat more nutritious than cooking them without (unless you're keeping the water for something else, some use it for stuff like pasta)
Totally! Fiber is good for you.
Tastier, too, IMO