Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I'd like to argue the fruit/vegetables dilemma is just arbitrary nonsense. All fruits come from vegetation, they're as much vegetable as the stim, leaves, or flowers. The only reason we separate them is because some idiot got too carried away with taxonamy.
The correct definition of vegetable is "a part of a plant that kids won't eat"
I'm far more involved with the culinary school of thought than the botanical one, so I think the distinction is far more functional there.
Vegetables cook differently and largely taste differently than fruits. You can swap most fruits for one another in a recipe and swap most vegetables for one another, but swapping fruit for a vegetable can change it drastically.
Noted exceptions, "vegetable" seems to include both fleshy vegetables such as potatoes and zucchini but also leafy greens, which aren't so easily swapped in recipes. Also, tomatoes can sometimes be swapped for fruits with surprising results, even in traditionally savory dishes.