Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
[email protected] is one I'm hoping will grow with time. As is, we get probably a couple posts a week, and honestly, roughly the same amount of comments as on r/cocktails, despite it's much higher user and post count, so it seems like people are enjoying the engagement. If you're into fun drinks, stop by!
I just subbed. Next time I make one of my favorites -- a White Russian or a Mudslide -- I'll try to remember to take a picture. (And yes I know I have the palate of a six year old girl.)
Edit: One of these days I'll watch enough "How To Drink" videos to make me ambitious about mixology again.
Hey, they're classics for a reason. Don't be afraid to experiment though! I love a White Russian with rum subbed for the vodka. And I bet both of those cocktails would be great shaken with an egg, and topped with grated nutmeg
What's the deal with eggs in cocktails? Raw egg yolk is approximately the grossest thing I have ever experienced, texture wise, so... yeah. ELI5?
In cocktails, eggs mostly just give texture, so putting a whole egg in a drink makes it rich and silky, which is good in a desert drink. Cocktails with whole eggs are called flips, and you can make all kinds. I did one once with bourbon and apple cider to make apple pie