Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
10-year vegan here , 20-year veg. My answer is no no no.
Other than the taste and what it represents, there is far better food to eat which is grown outside than animal flesh.. grown inside a lab no less.
I’m all for people being vegan and vegetarian. I just wanted to follow up on this with a question: what about genetically engineered fruit/veg? Or greenhouses? Really, what’s the difference between a lab and a greenhouse when it comes to making food? I just don’t see the lab thing making any sense. We eat a ton of stuff grown in what is essentially food labs. Kitchens are food labs, especially the bigger ones. Don’t eat the lab grown meat, all fine with me. I just think the distinction is strange.
Not that it matters, but obviously if this ever becomes commercialised and actually available, it will no longer be grown in a lab, as labs are equipped for research, not mass production of products.
I'm vegetarian, my wife is vegan and I think this best reflects how I feel about it. Once you remove meat from your diet, you start to explore how flavourful everything else is.