this post was submitted on 21 May 2024
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1321
Not cool (sh.itjust.works)
submitted 5 months ago by [email protected] to c/[email protected]
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[–] [email protected] 7 points 5 months ago (2 children)

He's right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.

[–] [email protected] 7 points 5 months ago (2 children)

What about mac and cheese with bacon and jalapenos ?

[–] [email protected] 4 points 5 months ago

Hell, yeah!

[–] [email protected] -4 points 5 months ago (2 children)

Bacon would be a slight improvement, jalapenos would be a downgrade. I'm not a huge fan of the texture or flavor of jalapenos.

[–] [email protected] 5 points 5 months ago (1 children)

Username checks out, probably doesn't even know what taters is either

[–] [email protected] 2 points 5 months ago

…I do like my fish raw…maybe not wriggling though.

[–] [email protected] 1 points 5 months ago

Fresh or pickled

[–] [email protected] 5 points 5 months ago (2 children)

What about with rice?

[–] [email protected] 6 points 5 months ago

Perfect 5/7 with rice

[–] [email protected] 3 points 5 months ago (1 children)

It would make it more filling and carb heavy, not much else. Rice doesn't have a strong flavor and the cheese would overwhelm it.

[–] [email protected] 2 points 5 months ago (1 children)

You might as well go with the cheesy chard and rice at that point

[–] [email protected] 2 points 5 months ago

The day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.