Memes

45180 readers

1499 users here now

Rules:

Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago

MODERATORS

[email protected]

869

shrooms? (lemmy.ml)

submitted 5 months ago by [email protected] to c/[email protected]

68 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 46 points 5 months ago (5 children)

If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.

[–] [email protected] 18 points 5 months ago (1 children)

This is why the internet is worth saving.

[–] [email protected] 12 points 5 months ago

Thanks, that rather made my day.

[–] [email protected] 3 points 5 months ago (1 children)

J. Kenji López-Alt

[–] [email protected] 3 points 5 months ago

Here is an alternative Piped link(s):

J. Kenji López-Alt

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 2 points 5 months ago (2 children)

I learned this hack shortly before being diagnosed with celiac and lactose intolerance haha, after a lifetime of eating cold slices

I can confirm it works well, though

[–] [email protected] 3 points 5 months ago (1 children)

Oof, that sucks. It seems like the universe really does enjoy a cruel prank sometimes. I hope you've found something equally enjoyable to fill the pizza shaped hole in your meals.

[–] [email protected] 3 points 5 months ago

I did, thanks! I just eat tacos and stuff when I need my comfort food fix

[–] [email protected] 1 points 5 months ago

Veggie crusts are actually pretty good nowadays. Unfortunately, lactose-free cheese is not.

But aren't parmesan and Gouda very low in lactose, because they can be quite old?

[–] [email protected] 1 points 4 months ago (1 children)

I finally got around to trying this. I don't see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It's quite possible I had the stove up too high (it's an electric stove and I had it on 4/10), but I'd still say the point goes to the microwave for being quicker and having greater margin for error.

[–] [email protected] 1 points 4 months ago

Hmmm, it's hard to debug pizza remotely, but maybe the heat wasn't high enough, it normally only takes a minute or two to heat through and cooking it for longer probably would make the base go hard.

Thanks for reporting bavk though, and I'm sorry you had a suboptimal pizza result.