Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
The problem with cups and tbsp/tsp is that it varies between sets of spoons.
100g is 100g no matter what. And I don't need to look for the damn spoons all the time, I can just mix the ingredients by weight directly into the bowl.
Not just that, when I moved out of my parents' place or out on my own from a roommate situation all I ever needed was my scale. I didn't have to buy wet measuring cups, dry measuring cups, measuring spoons and what have you filling my drawers and cupboards with inaccurate nonsense.
I also have ultra accurate versions of a couple of my friends' grandparents' recipes. Turns out just a dash of this and a dash of that was amounting to up to 50 grams of extra corn flour or whatever. If you can get someone to participate in giving you a recipe you can really just recreate it with zero guesswork.