this post was submitted on 13 Apr 2024
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[–] [email protected] 2 points 8 months ago (2 children)

I wish you said it's supposed to be cleaned before using. What good is it in knowing it was disinfected after it's last use ... 10 months ago?

[–] [email protected] 3 points 8 months ago (1 children)

You burn the grease after cooking so that your skillet won't stink with rotten lard when you don't use it for a year.

Reapplying the oil coating before cooking is a good practice, you'll also burn all the dust. But you then need to let it cool to allow oil to polymerize and lock all that cancer below the coating.

[–] [email protected] 2 points 8 months ago

As someone allergic to dust and averse to cancer, I'll mute this cursed thread and sign up to a normie cooking sub 😂

[–] [email protected] 1 points 8 months ago

Then you simply wash with dish soap and hot water before you use it. This ain't rocket surgery.