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If you're ever in San Francico there's this hole in the wall Bob's Donuts on Polk Street, go there after 8pm and order whatever was just made. Eat a five-minute-old donut.
Bob's supplies most of the cafés and donut shops in San Francisco, and tapping the source is a fast way to becoming a donut snob and addict.
The Bay Area is actually pretty good for fresh made food. You can watch someone take the crab off the boat and then make it for you.
Most of the US is not like this.
On top of that the Bay is also close to central valley farms for fresh fruit & vegetables