Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I did lightly rinse the chicken off before (also heard I should use lemon juice instead or waterpr something) then I cooked it in marinated sauce.
I ended up sieving off the juice into a container I will retain until I have a use for or am told its not useful
It's better not to rinse chicken before cooking. Droplets can contaminate nearby surfaces.
Ok, will do that next time, is literally just did in the sink and soaped after
It appears to just be in the sink, but fine droplets can travel farther than you would think.
If you have uncooked juice that has in anyway been in contact with the raw chicken it should be discarded, it is not safe.
I mean its was cooked in it and I'm wondering if it can stay with the chicken. I rinsed off chicken then cooked it in marinated juice that didnt orginiate from the chicken
If it is cooked, then it should be treated the same as cooked chicken, it'll keep for a few days in the fride, longer in the freezer.
You should not reuse it when cooking a new chicken though.
Ok, I might do an A/B test and keep it with a piece of chicken in B and see how that compares after a few days
You’re overthinking this.
If it was cooked with the chicken then it’s fine for effectively as long the chicken is good for.
After a few days either way your cooked leftover chicken is nearing its end of life regardless.
Not sure why you got a downvote for that. The chicken will continue to absorb flavor from the sauce, and it'll probably keep it a bit more moist as well