No idea what the time estimates are based on, but 20mins is a long time and food will certainly be cold was my point.
phillaholic
AdGuard Software Limited was founded in 2009 in Moscow
I don’t think many people comprehend the impact. Most people don’t think they can be manipulated, and they are all wrong.
Are they both attached to smartphones? Location data can be pulled essentially equating the two numbers. If both devices always are in the same spot it’s the same person etc
If they are unable to prepare meals themselves, how are they getting up and answering the door? You’re describing a very narrow niche that likely doesn’t really exist. The vast vast majority of people who use these services are capable but unwilling to get it themselves.
I don’t support any of these gig-economy services for various reasons, but this isn’t on DoorDash. This is the reality of the situation, and the consumer isn’t being screwed.
Outside of emergency situations where you’re physically unable to go out and your power is out so you cannot cook and have nothing edible without being cooked, there is no reason a food delivery service is necessary. Food can be delivered from grocery stores and can be cooked.
They do when they take multiple orders at multiple restaurants before delivering your food.
Keep in mind private companies are doing this, because again, you are voluntarily giving this information up publicly. The solution to it is to stop.
This is Immigration. People are voluntarily applying to come to the US. Their public social media posts being reviewed isn't a privacy violation. Even if it's done on US citizens, it's public information. Regardless on whether it's a good idea or not, it's not a privacy issue. You're voluntarily giving up the privacy of the information you do and say in public. If they utilize non-public information then you have an argument.
Employees who fall into that category are either bad at their jobs or the restaurant is about to go under due to poor sales. At 20% tip they would only be selling $25 worth of food an hour per waiter.