I had success with iodine, it's slow but it worked.
lalo
joined 1 year ago
Fun fact: acrobatics are made with lower hydration dough.
If you want dough with crispy outside and soft inside you're looking for a 65-70% hydration. Acrobatics with this will rip it apart. To open a higher hydration dough you use this technique: https://youtu.be/xzbW8CZx538
Looks really similar to Araucaria angustifolia's fruit