I went through the same path. Gmail came to mind first, then eBay, then a MUD I haven't actually played in ages but double check that my account is there now and then.
joby
joined 1 year ago
Is it just me, or do programmers only come in "lightweight" and "Rivals Þor in trying to drink the oceans dry" varieties?
Somehow I manage to be both. My alcohol tolerance is very high (which is great... I like a little buzz but never want to be actually drunk), but for me, one toke is over the line.
I've been using keepass for years. I use syncthing to keep the copy of the db on my phone and laptop and backup synced.
My family had a copy of that letter in the late 80s/early 90s except it was a Mrs. Fields recipe. I knew exactly what it would be from your comment
I'm guessing you don't mean commits that actually bring updates from a different branch in? I'm responsible for a bunch of commits that catch my feature branch up to main and a couple that bring my branches into main.
If we were working on the same project, what would you want to see for those? This is hosted on a private gh repo, but it's a small shop and we were working on a tight deadline for an MVP release and were not using PRs for the stuff I was working on.
The boss (co-owner of the business) is the Sr dev on the project and until recently was the only sr dev in the whole shop. I actually don't think he has experience with using git in a team context.
One of my other tasks is working on internal docs (which didn't exist before I joined the team) that would include git best practices for branching strategies and commit messages, so I'm interested in what folks who have more experience than I do would like to see as I try to nudge the team practices.
Git won't let the second person push if their commit history doesn't line up with the origin branch.
It should be trivial to do a git pull --rebase to move your new commit after the upstream version, but as far as I can tell, no one on my current project remembers this (or perhaps they're using gui tools or something). Our log is full of "merge origin/main onto main".
I'm from the US and I don't order hot tea in a place that might do this. I wouldn't trust them to make it, either, though. My reason is that the water they'd bring just isn't going to be hot enough to steep with.
I love black tea steeped in water that started close to boiling when the tea was added and poured (or teabags removed) before the bitter tannins get too strong. Even cheap black tea can be decent if it's brewed well.
If they bring me a pot of water, it probably came from the hot water thing on their coffee maker and it already started not hot enough even before they put it in a non-insulated metal pot. If it were hot enough, I'd actually prefer to put the bag in myself so I know when to take it out.
On average, folks in my country have never even had hot tea brewed well, and I think that bad tea is worse than bad coffee.
If I'm in, say, an Asian place, I'd be more likely to order tea since I reckon the staff are more likely to know how good it can be and how to make it.
Ya win some, ya learn some.