hessianerd

I'll go one step further and say some of the generic store brands are better. Sring cheese I find is often better when it's store brand or a generic brand. Tends to be lower fat which makes it denser, more stringy, not just a stick of mozzarella.

We have one in the neighborhood thats outside peeking over a fence. It's been there maybe 2 years now. They dress it up for every holiday. It's kinda fun.