alansuspect

joined 1 year ago
[–] [email protected] 3 points 1 month ago

I like it when they do that and also give you a free digital download code so you get both.

[–] [email protected] 3 points 2 months ago (1 children)

I degoogled to Proton mail initially. I didn't like that I couldn't search my emails (a security thing or something? But annoying) and then their Drive was absolutely useless on macos. I had about 100gb and it couldn't sync even half of it.

After much help from support I eventually moved away to a combo of Fastmail, Mega and OnlyOffice.

[–] [email protected] 4 points 4 months ago (1 children)

I wonder if it's when it switched to the Gutenberg editor maybe?

[–] [email protected] 1 points 5 months ago (1 children)

I see that makes sense. So what does making it public/blending traffic do?

[–] [email protected] 3 points 5 months ago (4 children)

I'm still trying to understand searxng, does it start with nothing and build up its index each time you search? Will your results be rubbish for a while?

[–] [email protected] 2 points 5 months ago

Damn I forgot about Reader 😞 I kept my late-00s "Legacy" Google Apps account until the end of last year, when their discounted rate (after fully removing free) was about to go up.

[–] [email protected] 10 points 6 months ago (1 children)

What if I don't use Assistant? Does it still have access to other parts of my phone?

[–] [email protected] 1 points 7 months ago (1 children)

I'm in the same boat, the issue is my pixel 6 pro has a big smash on the screen so the Graphene option isn't possible. I used to have a Xiaomi and actually really liked it but I hear they're changing the os/UI? Also I dunno about ads, that sounds crap.

[–] [email protected] 2 points 7 months ago

Yeah that'll be it! I usually get Colman's.

[–] [email protected] 5 points 7 months ago (4 children)

Spicy. I guess it's similar to wasabi (some cheaper brands of both are even basically the same thing made with horseradish). You don't need much, don't squirt it on like American mustard. But it goes really well with red meat, or on a ham sandwich.

[–] [email protected] 6 points 7 months ago (6 children)

Depends on the mustard. Dijon for salad dressings, American for hot dogs and English for steak and kangaroo.

[–] [email protected] 2 points 7 months ago

The original MySpace

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