Oh no, NCD has another leak
Schnabeltierpoet
joined 1 year ago
Hey, that is still considered "high-speed" here in Germany!
Why yes, of course. At least twice! Once with low heat (well more like "warmth" around 37Β°C if I remember correctly) to help the dough rise and then a second time to bake it.
Of the rectangular cuboid shaped variety
"Wheat" I assume
πΆ ... trust me, Im an engineer I think I put this thing right here ... πΆ