Phogger

Reading glasses, unfortunately

I will certainly try to remember this the next time tomatoes are about. You never know right?

I think the taste of raw tomatoes just bothers me. Keep them away from my sandwich, and I never tried them with sugar because I didn’t know that was a thing that existed until right now. Sauces lose points the chunkier they get.
Things like ketchup, marinara, not-chunky salsa and so on don’t taste like raw tomatoes so maybe that’s all it is. Interestingly, I do like sun-dried tomatoes in a salad or maybe on a pizza.

I like the BL part. They were on the table about once a week when I was a kid and couldn’t stand them. My grandmother made green tomato pie on occasion though and I didn’t hate it.

For me it’s definitely the flavor and I think the scent even hits me wrong.

Tomatoes. I like all kinds of things made from tomatoes but cannot stand them in their original form. I try them from time to time, big ones, little ones, all kinds, just to see if my tastes have changed, but so far nope. It’s especially odd because it don’t feel this way about any other kind of fruit or vegetables.