PeterLossGeorgeWall

Senna. I care not for formula 1 or any other racing but that was amazing. Brilliant music too. I always think it's the best documentary I've seen because of how little I care for the subject topic and how much I got from the movie. The guy was just really cool and the film makers told his story so well.

No they haven't, if you go outside you might even see some!

It also wins on tastiness! I'm my book anyway. Crispy fried duck. Peking duck. It's basically all brown meat. Delicious.

Does Bürgermeister count as a chain? There are a bunch in Berlin. They are awesome and relatively cheap.

Edit: I see someone's mentioned it below

I've also never seen anyone mention it. Also not 3-iron! Of those I haven't seen from your list I'm adding to mine. Too much obscure coincidence there.

Well indeed watching movies helps. How about dodgeball! The best might be some comedy show you've seen before in your mother tongue so you even know what's going to happen. When you get good you notice which jokes they completely change because they make no sense in the other language.

I like to do similar with recipes and songs. Find something I like the sound of and make it then you know all the vocab for cooking related things. With music I find a band I like and listen to an album until I know the words.

Another good one is watching sports in the language you are learning. It's quicker because you can often infer what words are by knowing what just happened in the match. I find this a bit of a more natural way anyway. I appreciate that may not be easy for every language though.

You can eat the green ones without peeling.

I can fit the majority of my little finger up my nostrils. My nose might be slightly larger than normal and my hands are about normal. It just fits up there with a little twist.

It really helps choosing the things that work best to freeze. For example chicken breasts suck when reheated, it's the nature of the cut of meat. It's so easy to dry out chicken breast. Additionally, I never freeze starches unless they are "drowned" in sauce. Freezing a bunch of fries is not going to lead to a nice meal later but freezing a stew which has potatoes in it works. Minced meat is very forgiving, same too with chicken thighs, drumsticks. Anything with a higher fat content and already has sauce.

Good Examples: I'll freeze Bolognese sauce, no pasta. Cook the pasta on the day. Curries without rice. Stews. Soups. All of these with fattier cuts of meat and with sauce covering the food. Maybe it protects it. All of these can even taste better from the freezer somehow.

Bad examples: lean steak, pork chops, vegetables. Essentially, anything which has to be cooked almost perfectly to be good. Fresh fruits are gonna suck texturally also but they will be absolutely perfect in smoothies, sauces, syrups etc.

That kinda sucks. I'm an odd one myself in that I'm extremely interested in history and as an extension war since it has been a huge part in shaping.... Everything. I am simultaneously very anti war politically because of the horrors of course but I do also want to think about strategies etc. Are there any good communities that discuss this without just descending into who's side people should be on. For example I'm on Ukraine side but I can totally enjoy thinking about the question "what do Russia need to achieve to take region X, why is it important to them, what's the timeframe and what equipment is needed". I have read/watched plenty about war strategies up to WW2, maybe a bit of Vietnam etc. Nothing modern really.

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