GreenPlasticSushiGrass

joined 1 year ago
[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Depends on the job, I guess. Back in my shift work days the mids were pretty chill.

[–] [email protected] 32 points 1 year ago

She'll wake up in 10 hours with a whole new outlook on life.

[–] [email protected] 3 points 1 year ago

Getting sick from too much Strawberry Qwik. C;mon, GenXers, you've done it too!

[–] [email protected] 1 points 1 year ago

YW! Our household is mostly vegetarian, but I'm sure the recipe will work with chicken. Or maybe even sausage!

[–] [email protected] 3 points 1 year ago (2 children)

Please see the comment above for the basic recipe and modifications.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (2 children)

Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.

[–] [email protected] 36 points 1 year ago (11 children)

I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.

[–] [email protected] 7 points 1 year ago

Stop with your ableist microaggression!

/s, btw.

[–] [email protected] 2 points 1 year ago

Uh, for the first time today, I woke up, I came to the store, and I feel confident to say to you that if you don't take this Michael McDonald DVD that you've been playing for two years straight off, I'm going to kill everyone in the store and put a bullet in my brain.

[–] [email protected] 2 points 1 year ago

My gf smokes errday and can handle her weed. Edibles fucked her up.

[–] [email protected] 2 points 1 year ago

Yeah, they started getting popular about 4 years ago and pretty much every US tap house has at least one these days.

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