I knew that on Lemmy someone would have commented this before me.
Evkob
I use Librewolf on desktop and Mull on mobile. I have a few extensions on both, which could definitely contribute to issues. When I have issues (usually government sites or financial stuff, sometimes DRM-related stuff for media) it's easier to just use a Chromium-based browser with no extensions than try to troubleshoot specifically what's causing the issues. I keep Falkon (desktop) and Vanadium (mobile) installed for this purpose.
I get the feeling a lot of issues people are having in Firefox might be due to extensions or settings, which gets "fixed" by using another browser (which happens to be Chromium-based because most browsers are) and they blame the issue on Firefox itself.
I currently work as a barista, but I've also previously been a pharmacy assistant in a methadone clinic for recovering opioid addicts.
Honestly apart from the paperwork and the stakes involved if one messes up, the jobs are pretty similar.
I actually quite like Weezer, but goddamn that song drives me nuts for some reason I can't put my finger on. A close second is Bubbly - Colbie Caillat, in large part because of the line "I get the tingles in a silly place". It's such a deranged way to say you're horny.
My go-to is MF DOOM's Special Herbs, which are compilations of his beats without the rapping.
My continued existence pisses off fascists.
I'm vegan, non-binary (with dyed hair), car-free, a member of a linguistic minority, poor, and many other things that make conservatives think the world would be better off without me. I strive to survive mostly to spite these fuckers.
Ooo I can only imagine TMBG live would be such a fun time, I'm jealous!
I've tried both ways and didn't really note any differences. If anything, unpressed might've had a slightly better texture.
I find for crumbled or smaller pieces of tofu, pressing doesn't do much. It's really more for when you have bigger chunks and want to marinate it, in my experience.
For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it's really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I'm feeling fancy or have veggies I want to use up, I'll fry those up a bit before adding the tofu.
For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.
If anyone's curious, here's the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):
4 Tbsp nutritional yeast
2 tsp chili powder
2 tsp ground cumin
2 tsp black salt (also called kala namak)
1.5 tsp turmeric (for colour)
1/2 tsp garlic powder
Like I said, not an expert haha (thanks for explaining what mTLS is because I had assumed I knew but truly didn't)
That being said, I found a reddit thread detailing what seems to be the same issue as you, with OP linking a Stack Exchange post with their solution.
Do it! Easily the best search engine I've ever used. I do recommend going through all the settings beforehand, though.