That is a sad story.
Drusas
joined 1 year ago
Disclaimer: I still enjoyed the time spent on this, but....
I spent 2 hours talking with my highly inebriated and closest friend because she decided to spend Christmas with her family. Her shitty, shitty family who has always been some combination of neglectful and passive aggressive. She's also very sensitive and it still hurts her after all these years/decades that they treat her this way.
Almost anything that involves phyllo dough. Banitsa is worth occasionally doing homemade only because you can't really find it anywhere, but anything else is just not worth it.
Gotta disagree on the pierogi front. I don't make them often, but homemade is so much better than the boxed stuff that occasionally making a huge batch and freezing a bunch is totally worth it.
I've got to disagree. When I make it, it tastes so much richer than the more quickly made stuff you can get at any restaurant. The two don't even compare.
Edit: Even more so, bo kho. The homemade stuff takes me about 14 hours for a big batch with lots of leftovers. I can't even bother eating the stuff made at restaurants where they cut corners and don't simmer all day.
Rob their neighbors, while armed.
That sounds like it would be a great experience.
I think everyone should at least watch that scene where the guy first shows you how to eat ramen. First you touch everything, just so....
The movie Tampopo, about ramen. Great film.
lol, Ram isn't even a make (the make would be Dodge), but owners are such bad drivers that they have a category of their own.
The things that it requires most is patience.
I think that was passed in 1990.