this post was submitted on 08 Sep 2024
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Today I Learned

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I'm still not sure why there is vegetarian Spam, but...

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[–] [email protected] 8 points 1 month ago

Haven't had this particular brand, but I've made vegan musubi before with another. Turned out great and tbh I couldn't tell the difference. The only downside was the price difference.

[–] [email protected] 7 points 1 month ago (4 children)

i wish this were in the UK

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[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (2 children)

I can imagine this tasting like actual spam since I find the vegan hot dogs and vegan Bologna actually taste just like the meat ones. It gets harder to replicate the meat taste as you get into ground beef and steak substitutes

[–] [email protected] 4 points 1 month ago (1 children)

Agreed. In my experience, the more processed the original product is, the easier it is to replicate.

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[–] [email protected] 4 points 1 month ago (1 children)

I found plant burger patties that were damn near meat flavor wise, but they were hard for me to get cooked right. They were a little mushy.

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[–] [email protected] 6 points 1 month ago

TIL there’s such a thing as luncheon meat. I thought that was just what they did in junior league.

[–] [email protected] 5 points 1 month ago (1 children)

Whilst both forms of processed meat, luncheon meat and spam are not the same things.

[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)

Here's the thing. You said "vegan luncheon meat is spam."

Is it in the same USDA classification? Yes. No one's arguing that.

As someone who is a scientist who studies processed food, I am telling you, specifically, in science, no one calls luncheon meat spam. If you want to be "specific" like you said, then you shouldn't either. They're not the same thing.

If you're saying "luncheon meat category" you're referring to the economic grouping of the USDA, which includes things from Armour Treet to Great Value to Swift Prem.

So your reasoning for calling a vegan luncheon meat spam is because random people "call the one in the tin spam?" Let's get King Oscar and Chicken of the Sea in there, then, too.

Also, calling something meat or spam? It's not one or the other, that's not how nutrition classification works. They're both. Spam is spam and a member of the luncheon meat category. But that's not what you said. You said luncheon meat is spam, which is not true unless you're okay with calling all tinned meat spam, which means you'd call prem, treet, and other luncheon meat spam, too. Which you said you don't.

It's okay to just admit you're wrong, you know?

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[–] [email protected] 5 points 1 month ago

That’s good to know if I ever start craving Hawaiian food

[–] [email protected] 5 points 1 month ago (4 children)

TIL there’s actual meat in regular spam.

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[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

Though we've just met I'm already ready to un-meet UnMeat.

[–] [email protected] 4 points 1 month ago

Tbh I've tried it and its not great. It's made of Glutens and has a sort of nutty texture.

[–] [email protected] 4 points 1 month ago (2 children)

I've seen one that comes in a bag, pre-sliced and frozen. Feels like over fancifying something that's supposed to mimic something cheap

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[–] [email protected] 4 points 1 month ago (5 children)

I'm all for vegan and vegetarian alternatives, but ... I don't even know what to say. How bad must your meat cravings be to eat UNmeat ugh.

[–] [email protected] 4 points 1 month ago (2 children)

SPAM is underappreciated.

I remember a long time ago as a fat kid on keto, eating spam right out of the can with a spoon. This is not the recommended way to serve.

But, grilled, either on a sandwich or as part of a breakfast plate? Chef's kiss.

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