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A nice hot cup of char with a separate little jug of milk and sugar to taste. Oh, and a little spoon. Lovely
I'm guessing auto correct got you on your cup of "char". Either that or you very sarcastically don't like chai.
Lapsang souchong.
Yum.
I suppose I could see char being an apt description (which I'm curious if that is what the other commenter was referencing). While I wouldn't say it's roasted, the flavor itself could convey that flavor I guess. Being roasted isn't the only way to get a smokey flavor, which I think is one of the main flavors I associate with the word "char". That or charcoal.
Let's not read too much into my dumb joke.