Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
A nice hot cup of char with a separate little jug of milk and sugar to taste. Oh, and a little spoon. Lovely
I'm guessing auto correct got you on your cup of "char". Either that or you very sarcastically don't like chai.
Oh no old bean, no autocorrect involved...we call it char round here
Ah... that's... interesting. Is there a reason why? And where is that? Cause I don't think I'd ever connect the two. Like, if someone offered me a cup of char, I'd probably think coffee before tea. Cause one is at least significantly roasted.
Lapsang souchong.
Yum.
I suppose I could see char being an apt description (which I'm curious if that is what the other commenter was referencing). While I wouldn't say it's roasted, the flavor itself could convey that flavor I guess. Being roasted isn't the only way to get a smokey flavor, which I think is one of the main flavors I associate with the word "char". That or charcoal.
Let's not read too much into my dumb joke.