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I'm not working in the meat industry, but in the german food industry. German meat consumption has gone significantly down, but the most "feelable" effect would be that vegan and/or vegetarian options are now a must for every restaurant owner who knows what he is doing. A few years ago it was normal for restaurants to have no vegan option on the menu or for them to be kind of crappy. Now there are so many vegetarians that you will run into problems with your restaurant if your vegetarian option is crappy - because those vegetarians will complain to their family and friends and lead them into other restaurants.
(and yeah, there are still restaurants left without good options for vegetarians. Your region also might play a role - but chances are that you can find a pizza without meat on the menu that is not a Margherita)
Even in the US, which consumes a pretty unhealthy amount of meat per capita, you can see that impact somewhat. Vegan options are still iffy compared to vegetarian ones, but there are definitely more places I can eat now than ever. The suburbs aren't nearly as good as cities, but that's to be expected, I think. Even compared to a few years ago, it's better - it's not just a sad plate of lettuce with no dressing or dry pasta.
I won't say that people's meat consumption is down here because data doesn't back that up, but at least those of us who don't eat it are finally getting a few choices.
When even Culver's has a veggie burger, the times are changing.