this post was submitted on 05 Mar 2024
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Touch controls on induction stoves do make some sense though. It simplified cleaning a lot when all you have to clean is a single large pane of glass
I think there are ways you can execute touch controls well on induction stoves, but in our case I just don't agree and overall I prefer actual tactile controls.
The controls lack tactility, so if you're blind you have no way of operating it. It's also so stupidly set up, if I want to turn the top-left plate on to max, I have to hold the power button, then select the plate, then press the minus button twice, then press the plus button once, alternatively just press the plus button 9 times. The child lock has a tendency to automatically activate after I wipe it down, so if that's engaged I have to disengage that first. Now if I were blind or visually impaired, it would be a nightmare to operate.
Before I got somewhat used to this stove I'd keep moving hot pots onto the controls. This is obviously a user error, but it makes sense because I've spent the last 20 years cooking on electric stoves. Because of the inertia in hot plates, if something is too warm you move it off the plate, usually towards you or to the side. This stove has a fairly small cooking area, so if I have something cooking on the other plate, I'll drag the pot towards me. Since it's induction I don't actually need to do this, but try to change a habit you've gotten used to by doing more or less daily for almost 20 years - it takes time.
As a result the stove would turn off, or glitch out because it doesn't handle multiple inputs, and then the controls would be too hot to touch.
None of these things would be an issue if instead of having nine buttons it had four knobs. Also I keep calling them buttons, but they're completely flat, non-tactile surfaces.
Oof, sounds like a nightmare. I have an IKEA induction stove and it's literally just four sliders that you click where you want the heat to be. 100% power is at the right of the slider. There are a couple other buttons (multi-zone heating, timer, etc.), but you don't strictly need them.
So it's way less frustrating and I guess a bit more accessible for people with bad eyesight, but for people with zero eyesight it still doesn't work.
The only induction stoves with physical knobs I saw online were several grand. Maybe there's business to be made by selling "touch-to-physical" conversion kits for appliances... Or I guess bumpy decals would work as well.
Agreed for induction, but I'd mich rather use one or two minutes more cleaning the knobs than having to almost cook my finger on this 60-90 degree Celcius hot conventional stove's touch surface to change the plate from step 7 to 4 for 10 FUKKEN SECONDS! OUCH!
Having to restart it 2-3 times during cooking because it got confused (pan moved slightly to the side) is also rather annoying.
Edit & tl:dr: Touch works decent on induction, just please keep it far away from any conventional stoves.
Anyone who stills sells a conventional stove in 2024 needs to be jailed. Induction is so damn cheap now (229 € entry-level fullsize at IKEA) and better in every way that trying to sell a resistive stove else is just a scam.
Alternatively, a combined oven+stove unit where the knobs are on the front panel and can be pushed in when not in use. That way you have a single pane of glass and knobs that aren't an annoyance when cleaning.