Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Cheesy Gordita Crunch and Crunchwrap Supreme.
I'm also a fan of the Beefy Five-Layer Burrito positively smothered in Fire sauce.
Cheesy Gordita Crunch is the correct answer, but probably best to also try basic items just for comparison.
I remember the dark days when the Cheesy Gordita Crunch was a limited time offer and it kept going away and coming back. I would always go A LOT when it showed back up. So glad it seems to be a stable staple now.
Oh! And fwiw - they actually sell the Fiesta sauce in some grocery stores now... that is one of the key ingredients that makes it so good. That sauce goes well on/in so many things.