this post was submitted on 17 Dec 2023
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[–] [email protected] 26 points 10 months ago (16 children)

Microwaves that use directed or reflected waves and to better direct or target energy to specific spots in food. Thermal vision in microwaves and more automated time/power controls.

Why are we still just blasting waves on a spinning dish as high as we can? Like we can pinpoint microwaves for devices with our routers, but we can do it for inside a controlled environment in a box?!

This is my evidence if someone tries to patent this and lock people out of making cool products that I said it here first!

[–] [email protected] 11 points 10 months ago (1 children)

Cost-benefit is not there. You can buy fancy ones that do some such things, but they are expensive.

[–] [email protected] 2 points 10 months ago (1 children)

Do you have any models in particular you are thinking of? I was in the market a few years ago when I thought of this, but couldn't find anything. So far I've found one's with weight, and ambient temp sensors, and a heating element and fan combination for roasting and convection, but nothing like what I've described.

[–] [email protected] 2 points 10 months ago (1 children)

Nah, sry. I just heard/read about them. One thing is using an inverter to control power instead of on/off timing. Other is using a bunch of sensors, that i remember as an idea many years ago.

https://shop.panasonic.com/products/homechef-4-in-1-multi-oven-1-2-cu-ft-1000w

Seems to have both (i just googled "fancy microwave" and it was the first result :)).

For my needs just a timer dial is enough.

[–] [email protected] 1 points 10 months ago

No worries! Yeah, the inverter control is definitely a step in the right direction, though!

| For my needs, just a timer dial is enough. Most of the time it ain't that deep, so time + power level really is enough. It's just I think the microwave could be a much more versatile cooking appliance!

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